THE CONCEPT

TAPAS TAVERN IN THE HEART OF IBIZA CITY

The well-known chef David Reartes, captains this tavern of urban spirit, along with Matías Kelly, where homage is paid to the creative tapas and tapas of a lifetime.

David maintains the same line of work and is his hallmark of his kitchen; simple but elaborate tapas with local products.

Thus, on the menu you will find traditional tapas such as ham croquettes, Andalusian squid, a dish of Iberian ham or Sobrasada Ibicenca, which coexist with other more creative tapas, which provide a cutting-edge air and that surprise: the egg upside down with creamy potato and sobrassada skin or the low grilled loin Smoked Café of Paris are some examples.

Reart is a warm tavern, to which you come to enjoy with the five senses, to enjoy tasty tapas in a dynamic, informal and fun environment, where the kitchen is open to all and you can witness the great work of David and his team.

David Reartes and Matias Kelly
Bonito salad, tomatoes and figs

A MENU THAT ADAPTS TO EVERY TIME OF THE YEAR ACCORDING TO SEASONAL PRODUCTS

Ibiza, its flavors, its products and its essence are present in each and every one of Reart’s dishes. For this reason, David Reartes participates with the brand Ibiza Sabor, promoted by the Consell d’Eivissa, whose objective is to publicize the products of Ibiza. In this way, our proximity raw material, also marks our menu, which adapts to the products according to the season of the year.
From our own garden in summer, the pantry is filled with tomatoes, eggplants, peppers. In autumn brings us figs and pickles, winter is spoon time. Thus each station sets the pace of the menu, which continues to be filled with surprising novelties.

And to pair everything, a good wine like the “Cocinillas”, a blend of syrah and Grenache made by David in collaboration with the Jiménez Landi winery.