THE CONCEPT
TAPAS TAVERN IN THE HEART OF IBIZA CITY
The well-known chef David Reartes, captains this tavern of urban spirit, along with Matías Kelly, where homage is paid to the creative tapas and tapas of a lifetime.
David maintains the same line of work and is his hallmark of his kitchen; simple but elaborate tapas with local products.
Thus, on the menu you will find traditional tapas such as ham croquettes, Andalusian squid, a dish of Iberian ham or Sobrasada Ibicenca, which coexist with other more creative tapas, which provide a cutting-edge air and that surprise: the egg upside down with creamy potato and sobrassada skin or the low grilled loin Smoked Café of Paris are some examples.
Reart is a warm tavern, to which you come to enjoy with the five senses, to enjoy tasty tapas in a dynamic, informal and fun environment, where the kitchen is open to all and you can witness the great work of David and his team.


A MENU THAT ADAPTS TO EVERY TIME OF THE YEAR ACCORDING TO SEASONAL PRODUCTS
Ibiza, its flavors, its products and its essence are present in each and every one of Reart’s dishes. For this reason, David Reartes participates with the brand Ibiza Sabor, promoted by the Consell d’Eivissa, whose objective is to publicize the products of Ibiza. In this way, our proximity raw material, also marks our menu, which adapts to the products according to the season of the year.
From our own garden in summer, the pantry is filled with tomatoes, eggplants, peppers. In autumn brings us figs and pickles, winter is spoon time. Thus each station sets the pace of the menu, which continues to be filled with surprising novelties.
And to pair everything, a good wine like the “Cocinillas”, a blend of syrah and Grenache made by David in collaboration with the Jiménez Landi winery.
Ambiente agradable, cómodo e informal con tapas y platos elaborados por David Reartes con productos ibicencos de gran calidad y su impronta.

Un gastrobar de estética urbana-industrial en el que se cocina a la vista del cliente. Su atrevida propuesta combina el producto local con sabores de influencia asiática.

David Reartes es catalán pero lleva años afincado en Ibiza, donde se ha convertido en uno de los grandes defensores del producto local y de la gastronomía tradicional.

El último, un salmonete de buen tamaño, me lo cené en el nuevo bar cañí de David Reartes, Re.Art, ubicado en el centro de Vila (Ibiza). Había pasado de ser pez a ser pescado esa misma tarde… Y en cuestión de minutos pasó de pescado a bocado memorable

También probamos Re Art, donde David Reartes ofrece una selección de verduras y hortalizas procedentes de huertos orgánicos de la isla: el tomate con bonito, la berenjena asada con salsa garum o la patata roja ibicenca a la brava. Sin olvidar la sobrasada de 'porc negre', una raza de cerdo autóctona; la tortilla abierta de huevo payés; el calamar de potera con calabaza; y el cuello de 'porc negre' a la brasa con cantonesa, maíz asado y pico de gallo.

OUR MENU, DAVID REARTES AND MATIAS KELLY
THE MENU

Homemade sourd dough bread
2€
Toast with xeixa bread with scrubbed tomato
2€
Gildas, Olive, Smoked Sardine, Chilli, Tomato
3€
Hand-cleaned Cantabrian anchovies, bread with scrubbed tomato
10€
Boquerones in vinegar
4€
Homemade pickled mussels
8€
Selected Iberian acorn ham, Crispy bread with scrubbed tomato
16€
Table of Balearic Cheeses and Contrasts
10€
Classic Ensaladilla Rusa
4 - 7€
Beef tongue in mustard seed vinaigrette
10€
Smoked Sirvia salad with patotatoe
12€
Autumn salad, lettuce, pickled squash, grilled onion, egg, crispy bread
12€
Seasonal mushrooms / Brasa / Jumped / as you feel like
14€
Iberian ham croquette
7,50€
The Brava Potato with spicy romesco and all i oli
8€
Our knife-cut Steak Tartar
14€
Reart's Garlic Prawns
16€
Squid sandwich, squid ink bread and halophyte emulsion
11€
Homemade coca of candied onion goat cheese, sobrasada and honey
10€
Canfit Cod Omelette
14€
Egg with creamy kicked Ibicenco
9€
Sautéed Squid, Seasonal Mushrooms, Cured Bacon, Broken Egg
15€
Grilled octopus with roast leek
16€
Burguer de black Angus Cured egg, Romesco, fermented tomato
12€
Loin under black Angus 300gr, melted Mahon cheese and Paris coffee
18€
Grilled free grass Nordic beef steak / homemade chips
57€/Kg
Grilled cow gizzards in Lemon Gastrique
10€SOMETHING SWEET

Desserts

Apple pie with vanilla foam
6€
Almond soufflé with honey ice cream
6€
Homemade flan of milk candy and orange foam
6€
Homemade chocolate cake 70% Guanaja Valrhona
6€
SWEET WINES.
Cup
Oestricher Doosberg 1992. Rheingau
7€
Tokaji oremus Asku 3 puttonyos 2011
7€
Cypres de llimens Sauternes/Barsac
5€Winery

Red wine
Cup - Bot.
Cocinillas by Re-art. Méntrida- Toledo
3,5€ - 21€
4 de turno D.O. Ca. Rioja
3,5€ - 21€
Marques de Reinosa crianza D.O. Rioja
2,8€ - 16€
Marques de Reinosa reserva D.O. Rioja
3,8€ - 22€
Barahonda D.O. Yecla-Murcia
4,1€ - 24€
Oso & Alemana Castilla y León
36€
Marques de Riscal XR D.O.Ca. Rioja
41€
Valduero Una Cepa Ribera del Duero
52€
Pícaro del Águila Ribera del Duero
53€
Totem Tierra de Ibiza
49€
Pago de Carraovejas 2016 Ribera de Duero
56€
Altar 2008 Pago de Otazu D.O Navarra
74€

Rosé wines
Cup - Bot.
Vol d'Anima D.O. Costers del Segre
4,1€ - 24€
Chateau Saint - Maur Cotes de Provence
47€

AMBER / ORANGE WINE

BT Amber 2018 Montsant
25€
White wines
Cup - Bot.
Marques de Reinosa Crianza D.O. Rioja
2,8€- 16€
Barahonda D.O. Yecla
4,1€ - 24€
Sarriera D.O. Alella
4,3€ - 26€
Bodega Ostatu D.O Ca. Rioja
4,5€ - 26€
Agás Do Tempo D.O. Ribeiro
5€ - 34€
Agaliu D.O. Costers del Segre
30€
Jean Leon 2019 D.O. Penedès
30€
Ibizkus V.T. de Ibiza
35€
Pazo de San Mauro D.O. Rias Baixas
35€
Abadía Poblet D.O. Conca del Barbera
38€
Sin Nombre V.T. Castilla y León
44€
Scala Dei Massipa 2015 D.O. Ca Priorat
49€

Sparkling wines
Cup - Bot.
Paloma Mínguez Brut D.O. Cava
4€ - 24€
Nicolas Feuillate
9€ - 70€
Microcosmos Brut Nature Rosé
40€
Nicolás Feuilleate Terroir Primer cru A.O.C Champagne Francia
95€