THE CONCEPT

TAPAS TAVERN IN THE HEART OF IBIZA CITY

The well-known chef David Reartes, captains this tavern of urban spirit, along with Matías Kelly, where homage is paid to the creative tapas and tapas of a lifetime.

David maintains the same line of work and is his hallmark of his kitchen; simple but elaborate tapas with local products.

Thus, on the menu you will find traditional tapas such as ham croquettes, Andalusian squid, a dish of Iberian ham or Sobrasada Ibicenca, which coexist with other more creative tapas, which provide a cutting-edge air and that surprise: the egg upside down with creamy potato and sobrassada skin or the low grilled loin Smoked Café of Paris are some examples.

Reart is a warm tavern, to which you come to enjoy with the five senses, to enjoy tasty tapas in a dynamic, informal and fun environment, where the kitchen is open to all and you can witness the great work of David and his team.

David Reartes and Matias Kelly
Bonito salad, tomatoes and figs

A MENU THAT ADAPTS TO EVERY TIME OF THE YEAR ACCORDING TO SEASONAL PRODUCTS

Ibiza, its flavors, its products and its essence are present in each and every one of Reart’s dishes. For this reason, David Reartes participates with the brand Ibiza Sabor, promoted by the Consell d’Eivissa, whose objective is to publicize the products of Ibiza. In this way, our proximity raw material, also marks our menu, which adapts to the products according to the season of the year.
From our own garden in summer, the pantry is filled with tomatoes, eggplants, peppers. In autumn brings us figs and pickles, winter is spoon time. Thus each station sets the pace of the menu, which continues to be filled with surprising novelties.

And to pair everything, a good wine like the “Cocinillas”, a blend of syrah and Grenache made by David in collaboration with the Jiménez Landi winery.

OUR MENU, DAVID REARTES AND MATIAS KELLY

THE MENU

THE CLASSICS

Toast with xeixa bread with scrubbed tomato

2€

Classic Russian salad

7€

The potato with spicy romesco and all i oli

8€

Our knife-cut steak tartare

14€

Prawns with Reart's garlic sauce

16€

Andalusian boquerones

12€

Squid sandwich, clamar ink bread and halophyte emulsion

10€

Roasted aubergine in garum and atsina crostones carob

12€

Homemade coca of candied onion goat cheese, sobrasada and honey

10€

Roasted pepper coke and candied onion

10€

Black angus burger and Iberian pork 150 gr with brioche bread

12€

COLD AND SALADS

Smoked symad salad with patató

12€

Selected Iberian acorn ham

16€

Table of Balearic cheeses

10€

EMBERS, STEWS AND FRIED

Corvina brasa with pickled eggplant

16€

Grilled octopus

15€

Chef's rice

16€

Loin low black angus 300gr, melted Mahon cheese and Paris coffee

18€

Grilled cow gizzards

10€

Fried eggs with manchego and chistorra pisto

10€

SOMETHING SWEET

Desserts

Apple pie with vanilla foam

6€

Apple pie

6€

Almond soufflé with honey ice cream

6€

SWEET WINES.

Cup

Pedro Ximenez Tradición V.O.S. 20 Years. D.O. Jerez/ Xéres.

7€
Pedro Ximenez/ Late Harvest/ Sun-dehydrated grape

Oestricher Doosberg 1992. Rheingau

7€
Riesling/ Late harvest and hand-selected, grain-by-grain

Tokaji oremus Asku 3 puttonyos 2011

7€
Tokai hequaliy Hungria

Alois Kracher D.O. Neusiedlersee

7€
Burgenland

Cypres de llimens Sauternes/Barsac

5€
Semillón, Bordeaux/ France

Winery

Red wine

Cup - Bot.

Cocinillas by Re-art. Méntrida- Toledo

3,5€ - 21€
Grenache, sirah "Chef's Coupage"

4 de turno D.O. Ca. Rioja

3,5€ - 21€
Tempranillo

Marques de Reinosa crianza D.O. Rioja

2,8€ - 16€
Tempranillo

Marques de Reinosa reserva D.O. Rioja

3,8€ - 22€
Tempranillo

Barahonda D.O. Yecla-Murcia

4,1€ - 24€
Monastrell, Syrah. Organic

Valdehermoso D.O. Ribera del Duero

4.5€ - 28€
Fine ink. Organic

Valenciso reserves D.O. Rioja

6th - 45th
Tempranillo

Rayos Uva D.O. Ca. Rioja

29€
Tempranillo, Graciano

Oso & Alemana Castilla y León

36€
Grenache, Tinta de Toro. Natural

Pícaro del Águila Ribera del Duero

53€
Tempranillo, Grenache, Bobal, White of the country. Organic

Totem Tierra de Ibiza

49€
Monastrell. Organic

Plom D.O.Q. Priorat

55€
Garnacha. Biodynamic

Altar 2008 Pago de Otazu D.O Navarra

74€
Tempranillo, Cabernet Sauvignon

Rosé wines

Cup - Bot.

Vol d'Anima D.O. Costers del Segre

4,1€ - 24€
Grenache, Pinot Noir. Organic

Chateau Saint - Maur Cotes de Provence

47€
Cru Class

AMBER / ORANGE WINE

BT Amber 2018 Montsant

25€
Merlot. Natural

White wines

Cup - Bot.

Marques de Reinosa Crianza D.O. Rioja

2,8€- 16€
White Tempranillo

Barahonda D.O. Yecla

4,1€ - 24€
Verdejo, Sauvignon blanc. Organic

Sarriera D.O. Alella

4,3€ - 26€
Pansa Blanca (Xarel.lo). Organic

Bodega Ostatu D.O Ca. Rioja

4,5€ - 26€
Viura

Agaliu D.O. Costers del Segre

30€
Macabeo. Organic

Ereso Ibiza

31€
Malvasia. Organic

Ibizkus V.T. de Ibiza

35€
Malvasia, macabeo, muscat. Organic

Abadía Poblet D.O. Conca del Barbera

38€
Macabeo and Parellada

Sin Nombre V.T. Castilla y León

44€
Verdejo. Natural

Scala Dei Massipa 2015 D.O. Ca Priorat

49€
White Grenache, Chenin

Ama 2015 D.O. Bizkaiko Txakolina

53€
Hondarrabi Zerratia. Organic

Sparkling wines

Cup - Bot.

Paloma Mínguez Brut D.O. Cava

4€ - 24€
Macabeu, Chardonnay. Organic

Microcosmos Brut Nature Rosé

40€
Biodynamic

Rose Lies A.O.C. Loire-France

44€
Garnay, Grolleau. Natural