THE CONCEPT

TAPAS TAVERN IN THE HEART OF IBIZA CITY

The well-known chef David Reartes, captains this tavern of urban spirit, along with Matías Kelly, where homage is paid to the creative tapas and tapas of a lifetime.

David maintains the same line of work and is his hallmark of his kitchen; simple but elaborate tapas with local products.

Thus, on the menu you will find traditional tapas such as ham croquettes, Andalusian squid, a dish of Iberian ham or Sobrasada Ibicenca, which coexist with other more creative tapas, which provide a cutting-edge air and that surprise: the egg upside down with creamy potato and sobrassada skin or the low grilled loin Smoked Café of Paris are some examples.

Reart is a warm tavern, to which you come to enjoy with the five senses, to enjoy tasty tapas in a dynamic, informal and fun environment, where the kitchen is open to all and you can witness the great work of David and his team.

David Reartes and Matias Kelly
Bonito salad, tomatoes and figs

A MENU THAT ADAPTS TO EVERY TIME OF THE YEAR ACCORDING TO SEASONAL PRODUCTS

Ibiza, its flavors, its products and its essence are present in each and every one of Reart’s dishes. For this reason, David Reartes participates with the brand Ibiza Sabor, promoted by the Consell d’Eivissa, whose objective is to publicize the products of Ibiza. In this way, our proximity raw material, also marks our menu, which adapts to the products according to the season of the year.
From our own garden in summer, the pantry is filled with tomatoes, eggplants, peppers. In autumn brings us figs and pickles, winter is spoon time. Thus each station sets the pace of the menu, which continues to be filled with surprising novelties.

And to pair everything, a good wine like the “Cocinillas”, a blend of syrah and Grenache made by David in collaboration with the Jiménez Landi winery.

OUR MENU, DAVID REARTES AND MATIAS KELLY

THE MENU

Homemade sourd dough bread

2€

Toast with xeixa bread with scrubbed tomato

2€

Gildas, Olive, Smoked Sardine, Chilli, Tomato

3€

Hand-cleaned Cantabrian anchovies, bread with scrubbed tomato

10€

Boquerones in vinegar

4€

Homemade pickled mussels

8€

Selected Iberian acorn ham, Crispy bread with scrubbed tomato

16€

Table of Balearic Cheeses and Contrasts

10€
Semi cured goat (Ibiza) Cured cow (Mahón) Sheep (Menorca) Stilton (Blue) United Kingdom

Classic Ensaladilla Rusa

4 - 7€

Beef tongue in mustard seed vinaigrette

10€

Smoked Sirvia salad with patotatoe

12€

Autumn salad, lettuce, pickled squash, grilled onion, egg, crispy bread

12€

Seasonal mushrooms / Brasa / Jumped / as you feel like

14€

Iberian ham croquette

7,50€

The Brava Potato with spicy romesco and all i oli

8€

Our knife-cut Steak Tartar

14€

Reart's Garlic Prawns

16€

Squid sandwich, squid ink bread and halophyte emulsion

11€

Homemade coca of candied onion goat cheese, sobrasada and honey

10€

Canfit Cod Omelette

14€

Egg with creamy kicked Ibicenco

9€

Sautéed Squid, Seasonal Mushrooms, Cured Bacon, Broken Egg

15€

Grilled octopus with roast leek

16€

Burguer de black Angus Cured egg, Romesco, fermented tomato

12€

Loin under black Angus 300gr, melted Mahon cheese and Paris coffee

18€

Grilled free grass Nordic beef steak / homemade chips

57€/Kg

Grilled cow gizzards in Lemon Gastrique

10€

SOMETHING SWEET

Desserts

Apple pie with vanilla foam

6€

Almond soufflé with honey ice cream

6€

Homemade flan of milk candy and orange foam

6€

Homemade chocolate cake 70% Guanaja Valrhona

6€

SWEET WINES.

Cup

Oestricher Doosberg 1992. Rheingau

7€
Riesling/ Late harvest and hand-selected, grain-by-grain

Tokaji oremus Asku 3 puttonyos 2011

7€
Tokai hequaliy Hungria

Cypres de llimens Sauternes/Barsac

5€
Semillón, Bordeaux/ France

Winery

Red wine

Cup - Bot.

Cocinillas by Re-art. Méntrida- Toledo

3,5€ - 21€
Grenache, sirah "Chef's Coupage"

4 de turno D.O. Ca. Rioja

3,5€ - 21€
Tempranillo

Marques de Reinosa crianza D.O. Rioja

2,8€ - 16€
Tempranillo

Marques de Reinosa reserva D.O. Rioja

3,8€ - 22€
Tempranillo

Barahonda D.O. Yecla-Murcia

4,1€ - 24€
Monastrell, Syrah. Organic

Oso & Alemana Castilla y León

36€
Grenache, Tinta de Toro. Natural

Marques de Riscal XR D.O.Ca. Rioja

41€
Tempranillo, Graciano

Valduero Una Cepa Ribera del Duero

52€
Tinto fino

Pícaro del Águila Ribera del Duero

53€
Tempranillo, Grenache, Bobal, White of the country. Organic

Totem Tierra de Ibiza

49€
Monastrell. Organic

Pago de Carraovejas 2016 Ribera de Duero

56€
Tinto fino, cabernet Sauvignon, merlot

Altar 2008 Pago de Otazu D.O Navarra

74€
Tempranillo, Cabernet Sauvignon

Rosé wines

Cup - Bot.

Vol d'Anima D.O. Costers del Segre

4,1€ - 24€
Grenache, Pinot Noir. Organic

Chateau Saint - Maur Cotes de Provence

47€
Cru Class

AMBER / ORANGE WINE

BT Amber 2018 Montsant

25€
Merlot. Natural

White wines

Cup - Bot.

Marques de Reinosa Crianza D.O. Rioja

2,8€- 16€
White Tempranillo

Barahonda D.O. Yecla

4,1€ - 24€
Verdejo, Sauvignon blanc. Organic

Sarriera D.O. Alella

4,3€ - 26€
Pansa Blanca (Xarel.lo). Organic

Bodega Ostatu D.O Ca. Rioja

4,5€ - 26€
Viura

Agás Do Tempo D.O. Ribeiro

5€ - 34€
Treixadura, Torrontés, Albariño y Loureiro

Agaliu D.O. Costers del Segre

30€
Macabeo. Organic

Jean Leon 2019 D.O. Penedès

30€
Chardonnay

Ibizkus V.T. de Ibiza

35€
Malvasia, macabeo, muscat. Organic

Pazo de San Mauro D.O. Rias Baixas

35€
Albariño

Abadía Poblet D.O. Conca del Barbera

38€
Macabeo and Parellada

Sin Nombre V.T. Castilla y León

44€
Verdejo. Natural

Scala Dei Massipa 2015 D.O. Ca Priorat

49€
White Grenache, Chenin

Sparkling wines

Cup - Bot.

Paloma Mínguez Brut D.O. Cava

4€ - 24€
Macabeu, Chardonnay. Organic

Nicolas Feuillate

9€ - 70€
Chouilly, Francia

Microcosmos Brut Nature Rosé

40€
Biodynamic

Nicolás Feuilleate Terroir Primer cru A.O.C Champagne Francia

95€
Chardonnay, Pinot noir

Nicolás Feuilleate Palmes d´or A.O.C Champagne Francia

240€
Chardonnay, Pinot noir