Reart distinguished as the “Restaurant Revelation 2017”

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This May the Gastronomic Journalists and Writers of the Balearics Association held its annual awards, for which the theme was the restoration of Ibicenco cuisine.  At these awards Reart was honoured to receive the award for “Restaurant Revelation 2017”.

In a ceremony which took place in the Es Polvori salon, our project, less than one year from its conception, was the winner of the section: “modern bar of the highest quality”.  It was a genuine honour to receive this award.  We were particularly proud to do so alongside the winners of other categories, which in our opinion are the standard bearers in Ibicenco cuisine: ca n'Alfredo, Can Pau, Can Domo, Sa Brisa, and the local product “Sal de Ibiza”.
It was an evening full of warmth, hope and trust.  An evening which celebrated the great works which are created in Ibicenco kitchens.  An evening to acknowledge and respect this earth and celebrate its natural products.

We want to offer a huge debt of gratitude to the Association for recognising the depth of work which goes into each one of our tapas creations; through which we hope to satisfy our customers with the classic flavours, but also excite them with new and inventive dishes.

Creative tapas, relaxing atmosphere, urban bar!

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Tapas is one of the greatest traditions in our country.

During summer, we have the cool of the terrace, in winter the warmth of the heaters.  Don’t ever miss the opportunity to catch up with friends, colleagues, family...and enjoy some tapas!  One of the highlights of the week!

In Ibiza our tapas bar can be found right in the centre: we are located in the heart of the city.  Our bar is modern, spacious and open.  It is the perfect location in which to enjoy quality everyday tapas or choose something more adventurous and exciting.

Our kitchen is open plan, for all to see.  As such the imagination and creativity is always present; an environment in which David and his team carefully prepare intense, unique flavours in memorable tapas creations.

If you want to sample ideas which go against the norm, don’t miss the chance: ask for a menu and prepare to be seduced by our inventive ideas.  What could be more classic than our patatas bravas or ham croquettes, or more creative than our upside-down egg with creamy potato and sobrasada flakes?
Don’t let the moment pass...grab a menu! Our team at Reart is confident that your experience will be perfect and that you will be fully on-board with our slogan: Eat to be happy!


Guia Michelin
Restaurant Guru