TAPAS “TAVERN” IN THE HEART OF IBIZA TOWN
The renowned Catalan chef David Reartes heads up this urban gastrobar which pays tribute to both creative and everyday tapas.
David has preserved here the same work ethos he has developed over the years and which has become a hallmark of his kitchens: simple tapas but made with love and care, and based on high quality local products.
Therefore, whilst his menu is full of traditional tapas, such as ham croquettes, Andalusian calamari, plates of Iberian ham or sausage; there are also unique and more creative options which surprise and excite. The upside-down egg with creamy potato and sobrasada flakes, or the beef coal-smoked in a “Café de Paris” sauce are some such examples.
Reart is a warm bar; one to experience with all the senses. Enjoy tasty tapas in an atmosphere which is lively, yet relaxed and informal. The kitchen is open plan, so you can witness the great work of David and his team.
A MENU WHICH ADAPTS ACCORDING TO THE PRODUCE OF THE SEASON
Ibiza’s products, its flavours, and very essence are present in every dish at Reart. David is involved with the “Ibiza Taste” project; established by the local council and committed to promoting the reputation and values of the island's products. To that extent our raw produce, local and high quality, shapes the menu through the year, according to seasonal availability.
From our own orchard in summer we collect a bountiful supply of tomatoes, aubergines and peppers. The autumn provides us with figs and pickles. And winter? That’s the time for soups and broths. As such, each season dictates the theme of the menu, and never ceases to bring new surprises which accompany our traditional classics such as our patatas bravas or steak tartare.
Finally, top it off with a nice fresh beer or a quality wine such as a “Cocinillas”; a glass based on syrah and garnacha grapes, created by David himself in collaboration with the Jiménez Landi vineyard.